Store bought frozen samosas? No way Jose! (Or Jas, Vjay, Sanjay…). That’s serving injustice to the small triangle shaped appetizer, you don’t want to be THAT person. Be ready to impress your friends and family at the next get together by following the steps in the video below. Psttt…I’ve gone ahead and simplified the recipe for you, it’s easy as spelling your name backwards. No one will know if it took you a couple of hours (usual time) or 30 mins #winning.
Little World Travelers!
Known to be one of the most popular appetizers for Punjabis, we literally eat them at any time of the day, I mean why would you skip on the opportunity?!
Interestingly enough, samosas are one food that have traveled far, with its origin in Egypt as samsa (named after the pyramids in Central Asia), making their way to India. Throughout generations and traveling through several different cultures, samosas have created a special place in everyone’s heart as they are easily customizable to each culture. Most popular stuffings include chicken, meat, vegetables and chickpeas. Once you master making a potato vegetarian samosa (simple as they get), get creative and substitute with your favorite stuffing! Enough reading, let’s get to making the actual appetizer! #putyourchefhaton